When pizza was invented in Italy, the size was pretty uniform — usually about 10 to 11 inches with a thin crispy crust. Then, as immigration to the United States took hold in the late 19th century, and Italians began living all over the country, regional pizza styles were established in all shapes and sizes! Chicago has deep dish, Detroit has square pizza, and New York is thin and heavy on the cheese.
We’ve found a new size and style of pizza in these pepperoni pizza cups, and while this isn’t your traditional pizza, it’s a low-carb version with all the flavors we love!
Serves 8 (nutrition facts for 3 cups)
|Nutritional Analysis||Per Serving|
|Total Fat||2 g|
|Saturated Fat||1 g|
|Dietary Fiber||0 g|
This tasty recipe is courtesy of Delish.