Although mousse is often enjoyed as a light dessert, the most common of which being chocolate, the sweet version of this treat wasn’t created until centuries after mousse itself was invented.
When people began serving mousse in 1894, it was a savory dish often made of fish and vegetables.
If you prefer a sweet mousse, we have good news and a wonderful fall-themed recipe!
Serving size 0.5 cup
|Nutritional Analysis||Per Serving|
|Total Fat||27 g|
|Dietary Fiber||1 g|
This recipe was courtesy of Sugar-Free Mom.