When fall arrives, it seems that pumpkin-flavored foods and drinks are everywhere, especially pumpkin pie. However, did you know that in colonial days pumpkin was used as an ingredient in the pie crust, not the filling?
We’re switching it up with a pumpkin-flavored breakfast fit for any lifestyle.
|Nutritional Analysis||Per Serving|
|Total Fat||3 g|
|Dietary Fiber||7 g|
This recipe was courtesy of Froedtert & Medical College of Wisconsin.