Spice-roasted Salmon With Cauliflower

Movies, nights on the town, and decadent desserts have all since become date night staples.

But who says a date night can’t include a meal that’s delicious AND healthy? This recipe pairs tasty spiced salmon with cauliflower for a satisfying meal sure to work its way into the regular rotation!

INGREDIENTS

• 2 tbsp. olive oil
• 1 tsp. ground cumin, divided
• ¾ tsp. kosher salt
• 1/8 tsp. freshly ground black pepper
• 4 cups cauliflower florets
• ¼ cup chopped fresh cilantro
• ¼ cup golden raisins
• 1 tbsp. fresh lemon juice
• ½ tsp. ground coriander
• 1/8 tsp. ground allspice
• 4 skin-on salmon filets (about 1 in. thick)
• 4 lemon wedges
• Cooking spray

DIRECTIONS

1. Preheat oven to 450°F
2. Combine olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and black pepper in a large bowl. Add cauliflower florets; toss well to coat. Arrange cauliflower in a single layer on a rimmed baking sheet; bake at 450°F for 18 to 20 minutes or until cauliflower is browned and tender. Combine the cauliflower mixture, cilantro, raisins, and lemon juice in a bowl; toss gently to combine.
3. Reduce oven temperature to 400°F.
4. Combine remaining 1/2 teaspoon cumin, remaining 1/2 teaspoon salt, coriander, and allspice in a small bowl. Rub spice mixture evenly over fillets. Arrange fillets, skin side down, on a foil-lined baking sheet coated with cooking spray; bake at 400°F for 10 minutes or until done. Serve with cauliflower mixture and lemon wedges.

NUTRITIONAL FACTS

Serves 2

RECIPE SOURCE

This recipe comes courtesy of “Cooking Light.”

https://www.cookinglight.com/recipes/spice-roasted-salmon-roasted-cauliflower