Did you know that winter squash became a holiday dinner staple due to its long shelf life? Winter squash can be stored up to six months while staying fresh and edible, so when Europeans landed in colder regions of North America 400 years ago, this squash almost single-handedly saved them!
While winter squash may last a long time, but you won’t want to wait to try this fantastic recipe! This squash spaghetti with marinara cuts the carbs of a traditional pasta dish while keeping all of the flavor.
|Nutritional Analysis||Per Serving|
|Total Fat||9 g|
|Saturated Fat||1.5 g|
|Dietary Fiber||2 g|
This recipe comes courtesy of Food Network Kitchen, and was written up by Michael Chiarello.